Description
Color: gold green color.
Perfume: intense.
Taste: fresh olives pronounced on bitter and spicy.
Use: suitable for autumn cuisine, raw on bread and vegetables.
Variety: Gentile of Chieti, Leccio del Corno, Leccino and Moraiolo.
Yield: in consideration of the fact that this oil is produced from the first harvested olives of the season, the yield is not high in fact fluctuates between 8/11 lt. of Extra Virgin Olive Oil for 100 kg of olives.
Collection period: from October until the beginning of November.
Storage and extraction: Once the olives are harvested, they are placed in 20 kg perforated boxes and are transported in a crusher in the same day. They are immediately processed in our oil mill using the cold extraction method with a controlled temperature that does not exceed 27 ° C.
Conservation: the oil is immediately bottled without racking and filtration. The bottle is transparent because you want to highlight the green color of this product. It is possible that a deposit is formed on the bottom of the bottle, a sign of genuineness and rusticity of the product.
