{"id":3015,"date":"2018-06-25T09:13:16","date_gmt":"2018-06-25T09:13:16","guid":{"rendered":"https:\/\/oleificioberardo.it\/2018\/06\/25\/cultivar-leccino\/"},"modified":"2021-05-13T12:43:16","modified_gmt":"2021-05-13T10:43:16","slug":"cultivar-leccino","status":"publish","type":"post","link":"https:\/\/oleificioberardo.it\/en\/cultivar-leccino\/","title":{"rendered":"Cultivar “Leccino”"},"content":{"rendered":"
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Fonte: http:\/\/www.latavolaitaliana.org\/it\/prodotti\/leccino\/<\/a><\/p>\n

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Zona di produzione<\/h2>\n<\/div>\n
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Abruzzo, Lazio, Lombardia, Marche, Puglia, Toscana, Umbria<\/p>\n

Il Leccino \u00e8 una delle cultivar pi\u00f9 diffuse in Italia, originario della Toscana e diffuso anche in altre regioni, come Lombardia, Marche,  Umbria, Abruzzo, Lazio e Puglia.<\/p>\n<\/div>\n

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Descrizione<\/h2>\n

Il frutto \u00e8 di medie dimensioni, la forma \u00e8 ovale, il colore a maturazione passa da verde-intenso al nero-corvino. L\u2019invaiatura \u00e8 precoce e contemporanea.<\/p>\n

L\u2019olio che deriva da questa cultivar ha colore tendenzialmente giallo, si caratterizza per un fruttato tendenzialmente leggero, con toni erbacei e lievemente mandorlati. Al gusto si presenta prevalentemente dolce, con gradevoli note di amaro e piccante solo in caso di raccolta precoce.<\/p>\n

Utilizzo in cucina \/ Abbinamento<\/h2>\n

E’ consigliabile l’utilizzo dell’olio di Leccino a crudo su cibi delicati. \u00c8 un olio che sa esaltare le pietanze raffinate senza nasconderne il gusto.<\/p>\n

Storia<\/h2>\n

La probabile regione di origine di questa cultivar, oggi diffusa in tutta Italia e nel mondo, \u00e8 la Toscana; in particolare viene identificata come originaria del comprensorio fiorentino e pistoiese. Si ritrova nelle zone pi\u00f9 interne delle regioni per la sua buona resistenza al freddo.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Fonte: http:\/\/www.latavolaitaliana.org\/it\/prodotti\/leccino\/ Zona di produzione Abruzzo, Lazio, Lombardia, Marche, Puglia, Toscana, Umbria Il Leccino \u00e8 una delle cultivar pi\u00f9 diffuse in Italia, originario della Toscana e diffuso anche in altre regioni, come Lombardia, Marche,  Umbria, Abruzzo, Lazio e Puglia. Descrizione Il frutto \u00e8 di medie dimensioni, la forma \u00e8 ovale, il colore a maturazione passa da verde-intenso al nero-corvino. L\u2019invaiatura \u00e8 precoce […]<\/p>\n","protected":false},"author":1,"featured_media":3472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[136],"tags":[],"class_list":["post-3015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-materie-prime-en"],"yoast_head":"\nCultivar "Leccino" - Oleificio Berardo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oleificioberardo.it\/en\/cultivar-leccino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cultivar "Leccino" - Oleificio Berardo\" \/>\n<meta property=\"og:description\" content=\"Fonte: http:\/\/www.latavolaitaliana.org\/it\/prodotti\/leccino\/ Zona di produzione Abruzzo, Lazio, Lombardia, Marche, Puglia, Toscana, Umbria Il Leccino \u00e8 una delle cultivar pi\u00f9 diffuse in Italia, originario della Toscana e diffuso anche in altre regioni, come Lombardia, Marche,  Umbria, Abruzzo, Lazio e Puglia. 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