{"id":2966,"date":"2018-03-06T09:36:14","date_gmt":"2018-03-06T09:36:14","guid":{"rendered":"https:\/\/oleificioberardo.it\/production-chain\/"},"modified":"2021-05-13T12:07:45","modified_gmt":"2021-05-13T10:07:45","slug":"production-chain","status":"publish","type":"page","link":"https:\/\/oleificioberardo.it\/en\/production-chain\/","title":{"rendered":"Production chain"},"content":{"rendered":"
[vc_row fullwidth=”true” fullwidth_content=”false” column_padding=”4″ parallax=”content-moving” parallax_image=”517″][vc_column][mk_padding_divider size=”500″][mk_fancy_title tag_name=”h1″ color=”#417830″ size=”20″ line_height=”80″ font_weight=”400″ txt_transform=”none” font_family=”Acme” font_type=”google” align=”center” animation=”fade-in”]\n

The olive production chain<\/h1>\n[\/mk_fancy_title][vc_column_text disable_pattern=”false” animation=”scale-up” css=”.vc_custom_1527506182535{margin-bottom: 0px !important;}”]\n
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Since 1997,\u00a0<\/i>our oil<\/i><\/span><\/span>\u00a0mill has followed the\u00a0<\/i>whole<\/i><\/span><\/span>\u00a0<\/i>production process\u00a0through traditional techniques with a constant\u00a0investment in new technologies in order to achieve the\u00a0highest quality standards.<\/i><\/span><\/span>\u00a0<\/i><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][mk_padding_divider size=”60″][\/vc_column][\/vc_row][vc_row fullwidth=”true” fullwidth_content=”false” column_padding=”4″ animation=”right-to-left”][vc_column width=”1\/3″][mk_image_slideshow images=”597,598″ image_width=”600″ image_height=”500″ margin_top=”22″][\/vc_column][vc_column width=”2\/3″][mk_padding_divider size=”60″][mk_ornamental_title text_color=”#bfad0b” font_family=”Josefin+Slab” font_type=”google” font_size=”35″ font_weight=”500″ ornament_style=”norman-short-single” nss_align=”center” ornament_thickness=”10″]\n

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The harvest<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_ornamental_title][vc_column_text disable_pattern=”false” css=”.vc_custom_1527506260216{margin-bottom: 0px !important;}”]\n

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In the territory of Abruzzo, the harvest is carried out in the months ranging from October until December<\/em>, considering the best moment to be when the process of ripening (the transformation of the color of the fruit from green color, to violet, to black) is at 50-60% of the cycle.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][mk_button dimension=”outline” corner_style=”full_rounded” size=”medium” url=”the-harvest\/” align=”center” outline_skin=”custom” outline_active_text_color=”#417830″ outline_hover_bg_color=”#417830″ outline_hover_color=”#ffffff”]Read more [\/mk_button][\/vc_column][\/vc_row][vc_row animation=”right-to-left”][vc_column][mk_padding_divider size=”35″][\/vc_column][\/vc_row][vc_row fullwidth=”true” fullwidth_content=”false” animation=”right-to-left” css=”.vc_custom_1525530980584{background-color: #f4f4f4 !important;}”][vc_column width=”2\/3″][mk_padding_divider size=”35″][mk_ornamental_title text_color=”#bfad0b” font_family=”Josefin+Slab” font_type=”google” font_size=”35″ font_weight=”500″ ornament_style=”norman-short-single” nss_align=”center” ornament_thickness=”10″]\n

Transportation and storage.<\/p>\n[\/mk_ornamental_title][vc_column_text css=”.vc_custom_1527506432448{margin-bottom: 0px !important;}”]\n

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Our oil mill is able to manage high incoming olive flows so for this reason that it can guarantee the beginning of the processing phase no later than 24 hours from harvest. Furthermore, before the processing, we make sure that the olives are not bruised, moldy or shriveled and have been transported and stored away in crates to shelter from rain and to allow the olives a minimum “suffocation” and a maximum ventilation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][mk_button dimension=”outline” corner_style=”full_rounded” size=”medium” url=”transportation-and-storage\/” align=”center” outline_skin=”custom” outline_active_text_color=”#417830″ outline_hover_bg_color=”#417830″ outline_hover_color=”#ffffff”]Read more[\/mk_button][\/vc_column][vc_column width=”1\/3″][mk_padding_divider size=”35″][mk_image_slideshow images=”386,389,356″ image_width=”500″ image_height=”500″][\/vc_column][vc_column css=”.vc_custom_1525531029764{background-color: #f4f4f4 !important;}”][mk_padding_divider size=”35″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][mk_padding_divider size=”35″][mk_image_slideshow images=”393,400″ image_width=”500″ image_height=”500″][\/vc_column][vc_column width=”2\/3″][mk_padding_divider size=”60″][mk_ornamental_title text_color=”#bfad0b” font_family=”Josefin+Slab” font_type=”google” font_size=”35″ font_weight=”500″ ornament_style=”norman-short-single” nss_align=”center” ornament_thickness=”10″]\n

Washing and Defoliation<\/p>\n[\/mk_ornamental_title][vc_column_text css=”.vc_custom_1527506499428{margin-bottom: 0px !important;}”]\n

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The first phase of the olive processing in the oil mill is the defoliation, which is eliminating branches and leaves that would modify the organoleptic properties of the oil negatively.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][mk_button dimension=”outline” corner_style=”full_rounded” size=”medium” url=”washing-and-defoliation\/” align=”center” outline_skin=”custom” outline_active_text_color=”#417830″ outline_hover_bg_color=”#417830″ outline_hover_color=”#ffffff”]Read more[\/mk_button][\/vc_column][\/vc_row][vc_row][vc_column][mk_padding_divider size=”35″][\/vc_column][\/vc_row][vc_row fullwidth=”true” fullwidth_content=”false” css=”.vc_custom_1525531215371{background-color: #f4f4f4 !important;}”][vc_column width=”2\/3″][mk_padding_divider size=”35″][mk_ornamental_title text_color=”#bfad0b” font_family=”Josefin+Slab” font_type=”google” font_size=”35″ font_weight=”500″ ornament_style=”norman-short-single” nss_align=”center” ornament_thickness=”10″]\n

Milling, Malaxation and Extraction<\/p>\n[\/mk_ornamental_title][vc_column_text css=”.vc_custom_1527511684590{margin-bottom: 0px !important;}”]\n

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They constitute the most important phases of the production chain as they are decisive for the quality of the oil.
\nThese are the phases in which \u00a0the activation of the kit enzymatic of the fruit takes place, that catalyzes various biochemical reactions that are the basis of the sensory and health characteristics of the extra virgin olive oil.In our oil mill, the latter takes place with using temperatures that do not exceed 27 \u00b0 in general (this is called cold malaxation) and for a time of about 30 minutes, thus maximizing the organoleptic, olfactory and taste characteristics of the oil.<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][mk_padding_divider][mk_button dimension=”outline” corner_style=”full_rounded” size=”medium” url=”milling-malaxation-and-extraction\/” align=”center” outline_skin=”custom” outline_active_text_color=”#417830″ outline_hover_bg_color=”#417830″ outline_hover_color=”#ffffff”]Read more[\/mk_button][\/vc_column][vc_column width=”1\/3″][mk_padding_divider size=”35″][mk_image_slideshow images=”437,436,438,440″ image_width=”500″ image_height=”500″][\/vc_column][\/vc_row][vc_row fullwidth=”true” fullwidth_content=”false” css=”.vc_custom_1525531227831{background-color: #f4f4f4 !important;}”][vc_column][mk_padding_divider size=”35″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][mk_padding_divider size=”35″][mk_image src=”https:\/\/oleificioberardo.it\/wp-content\/uploads\/2018\/06\/composizione_pagina_olionew2.jpg” image_size=”full”][\/vc_column][vc_column width=”2\/3″][mk_padding_divider size=”35″][mk_ornamental_title text_color=”#bfad0b” font_family=”Josefin+Slab” font_type=”google” font_size=”35″ font_weight=”500″ ornament_style=”norman-short-single” nss_align=”center” ornament_thickness=”10″]\n

Bottling<\/p>\n[\/mk_ornamental_title][vc_column_text css=”.vc_custom_1527511862684{margin-bottom: 0px !important;}”]\n

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The oil obtained from the separation process is the finished product; however, if it is turbid due to the natural solid residue contained in it. For this, before placing it on the market, it is generally let to rest in special steel drums at a controlled temperature until the product becomes clear in a natural way. Following this process, our extra virgin olive oil will be bottled in bottles and tins, which preserve taste, color and tradition.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][mk_padding_divider][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row fullwidth=”true” fullwidth_content=”false” column_padding=”4″ parallax=”content-moving” parallax_image=”517″][vc_column][mk_padding_divider size=”500″][mk_fancy_title tag_name=”h1″ color=”#417830″ size=”20″ line_height=”80″ font_weight=”400″ txt_transform=”none” font_family=”Acme” font_type=”google” align=”center” animation=”fade-in”] The olive production chain [\/mk_fancy_title][vc_column_text disable_pattern=”false” animation=”scale-up” css=”.vc_custom_1527506182535{margin-bottom: 0px !important;}”] Since 1997,\u00a0our oil\u00a0mill has followed the\u00a0whole\u00a0production process\u00a0through traditional techniques with a constant\u00a0investment in new technologies in order to achieve the\u00a0highest quality standards.\u00a0 [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][mk_padding_divider size=”60″][\/vc_column][\/vc_row][vc_row fullwidth=”true” fullwidth_content=”false” column_padding=”4″ animation=”right-to-left”][vc_column […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2966","page","type-page","status-publish","hentry"],"yoast_head":"\nProduction chain - 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