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<oembed><version>1.0</version><provider_name>Oleificio Berardo</provider_name><provider_url>https://oleificioberardo.it/en/</provider_url><author_name>jk2ovur3</author_name><author_url>https://oleificioberardo.it/en/author/jk2ovur3/</author_url><title>Washing and defoliation - Oleificio Berardo</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="h4FrgSyfHW"&gt;&lt;a href="https://oleificioberardo.it/en/production-chain/washing-and-defoliation/"&gt;Washing and defoliation&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://oleificioberardo.it/en/production-chain/washing-and-defoliation/embed/#?secret=h4FrgSyfHW" width="600" height="338" title="&#x201C;Washing and defoliation&#x201D; &#x2014; Oleificio Berardo" data-secret="h4FrgSyfHW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>[vc_row][vc_column][mk_padding_divider][vc_single_image image=&#x201D;380&#x2033; img_size=&#x201D;700&#xD7;400&#x2033; alignment=&#x201D;center&#x201D;][/vc_column][/vc_row][vc_row fullwidth=&#x201D;true&#x201D; fullwidth_content=&#x201D;false&#x201D; column_padding=&#x201D;4&#x2033; animation=&#x201D;right-to-left&#x201D;][vc_column][mk_fancy_title font_family=&#x201D;Old+Standard+TT&#x201D; font_type=&#x201D;google&#x201D; align=&#x201D;center&#x201D;] WASHING AND DEFOLIATION [/mk_fancy_title][vc_column_text css=&#x201D;.vc_custom_1527512768645{margin-bottom: 0px !important;}&#x201D;] The first phase of the olive processing in the oil mill is the defoliation, which is eliminating branches and leaves that would modify the organoleptic properties of the oil negatively. The subsequent washing of the olives is [&hellip;]</description></oembed>
