Color: green with golden reflections.
Perfume: continuous and persistent.
Taste: medium-light fruity
Use: Fresh on fish, meat and vegetables.
Variety: Gentile of Chieti, Leccino, Moraiolo and Leccio del Corno. Yield: per 100 kg of olives on average 12/14 lt of Extra Virgin Olive Oil.
Harvest period: from October until the beginning of December
Conservation: takes place in small steel tanks. After the second decanting, the oil is bottled.